NY Style Bagels - Tomato Basil

The tomato basil scent hits you right when you open the bag, and the texture nails that crispy-chewy contrast I've missed since going gluten-free. I toasted mine for a few minutes and it held up beautifully without falling apart.

These have that perfect crispy outside and chewy inside I look for in a bagel, and the tomato basil flavor is surprisingly rich without being overpowering. I toasted one this morning and the whole kitchen smelled amazing. These are my new go-to gluten free option.

The tomato basil aroma hits you the moment you toast it, and the crust stays crispy while the inside keeps that classic chewy New York bite. I've tried a lot of gluten free bagels and this one actually holds together without crumbling everywhere.