New York-style bagels - hvidløg

These are the closest thing to a real New York bagel I've found since going gluten-free, the garlic flavor is punchy but not overwhelming. They toast up perfectly with a crisp outside and chewy inside that actually holds up to a schmear.

The garlic smell hit me the second I tore open the bag, and the crust has that proper chewy pull you get from a real NY deli—except it's totally gluten-free. Toasted one for breakfast and honestly forgot I was eating anything "special.

The garlic aroma hit me the second I tore open the bag, and the crust has that satisfying chew without any gummy texture. Toasted one for breakfast and honestly forgot it was gluten-free.