Imaginez croquer dans un bagel sans gluten moelleux et chaud, enrobé d'une crème sucrée-salée, puis grillé à la perfection pour un extérieur doré et croustillant. Servi avec un filet de sirop d'érable et une pincée de sucre glace, ce bagel façon pain perdu new-yorkais est un véritable chef-d'œuvre du petit-déjeuner qui ravira vos papilles ! Toujours sans gluten, sans les 9 allergènes principaux, végétalien à base de plantes, certifié non-OGM et casher. Se réchauffe au micro-ondes en seulement 60 secondes. Livré surgelé.
Customer Reviews (4.6 / 5 · 25 reviews)
Thomas E.★★★★★
The crispy golden outside gives way to this soft, chewy center that’s got just the right hint of custard sweetness. I’ve been eating them straight out of the toaster with a little extra maple drizzle and it’s honestly the best gluten free bagel I’ve found.
Lily F.★★★★★
Warm out of the toaster, the custard coating gives it that sweet-and-savory balance, and the maple drizzle really seals it. The outside gets that nice crispy crunch while the inside stays soft and chewy—exactly what I hoped for in a gluten free bagel.
Avery L.★★★★★
The crispy, golden crust from the griddle is exactly what sold me—it gives way to that soft, chewy inside, and the maple drizzle ties the whole custard flavor together. I heated mine up for breakfast and it honestly felt like a treat, not a health compromise.
