Bajgle w stylu nowojorskim - Dyniowe

The crust stays crispy right up to the last bite, which is rare for gluten-free bagels I've tried. That warm pumpkin and spice flavor is spot-on for a fall breakfast, though I wish it came in a bigger pack.

The pumpkin spice aroma hit me the second I toasted one, and the crispy exterior gave way to a surprisingly soft, fluffy inside. For a gluten-free bagel, it actually holds its shape well and doesn't crumble apart. I've already eaten two this week.

These bagels have that perfect crispy outer shell and a chewy center that actually holds up to cream cheese. The pumpkin and spice flavor is warm without being overly sweet, and toasting one makes the whole kitchen smell like fall.