NY Style Bagels - Chocolate Chip

These bagels hit that perfect balance between chewy and soft, and the chocolate chips melt just enough when you toast them. Glad I finally found a gluten free option that actually tastes like a real bagel.

The chocolate chips are scattered just right throughout, so every bite of that chewy, classic bagel texture gets a little hit of sweetness. I toasted mine and the outside got perfectly crisp while the middle stayed soft. This is my new go-to when I want something dessert-like but not a full pastry.

I’m genuinely impressed by how well these hold their chewy, classic bagel texture even though they’re gluten free. The chocolate chips are scattered generously throughout, so every bite gets a little hit of sweetness without going overboard.