Category: 麵粉
您一定會愛上 The Greater Knead 萬用烘焙麵粉。
我們的無麩質麵粉同時也是不含前九大過敏原的麵粉，基本上可以 1:1 取代您喜愛食譜中的一般麵粉。用它來烘焙您最愛的無麩質披薩餅皮、義大利麵、鬆餅、油炸食物的麵衣、司康、餅乾，以及其他任何紮實/麵包類的料理食譜。如果您再調整一下食譜中的其他材料，還能做出美味的馬芬或杯子蛋糕，直到符合您的口味。祝您烘焙愉快！！
您將收到三包 1 磅裝（總計 3 磅）的麵粉，美國境內免運費。
（不含前九大過敏原、無麩質、純素、非基改）
*陰涼儲存，保存期限 24 個月
My daughter has a ton of food allergies, so finding a flour that works for everything from pancakes to pizza dough without any weird aftertaste is a win. The 1-to-1 swap ratio meant I didn't have to fiddle with my usual recipes at all, and the texture came out surprisingly close to the real thing.
Swapped this into my usual banana bread recipe and didn't have to adjust a single measurement—the loaf rose perfectly and wasn't gummy at all. Being top 9 allergen-free means I can finally bake for my friend with multiple allergies without juggling three different flours.
My cookies came out with the same texture as when I use regular flour, which I honestly didn't expect from a gluten-free mix. The 1-to-1 swap made my usual recipe work without any extra tweaking, and the fact that it's free of all top 9 allergens is a huge win for our house.