Category: 貝果
The crust got perfectly crispy in my toaster oven while the inside stayed fluffy — exactly the texture I've been missing since going gluten-free. The poppy seeds give it that authentic nutty flavor without being overpowering.
I sliced one in half and popped it in the toaster, and the poppy seeds gave off this warm, nutty aroma that filled the kitchen. The inside stayed soft and fluffy while the outside crisped up just right, even though it’s gluten free. These are dangerously close to the real thing.
The crunch on the outside when I toasted this was perfect, and the poppy seeds give it that classic nutty flavor I've been missing since going gluten-free. The inside stayed fluffy and soft, just like a real NY bagel should be.
