Imagina morder un bagel tibio y esponjoso sin gluten, bañado en una crema dulce y salada, luego tostado a la perfección hasta lograr un exterior dorado y crujiente. Servido con un chorrito de sirope de arce y una pizca de azúcar glas, este bagel estilo Nueva York con sabor a tostada francesa es una verdadera obra maestra para el desayuno que deleitará tu paladar. Siempre sin gluten, libre de los 9 alérgenos principales, vegano de origen vegetal, verificado por el proyecto Non-GMO y kosher. Se recalienta en el microondas en solo 60 segundos. Se envía congelado.
Customer Reviews (4.6 / 5 · 25 reviews)
Thomas E.★★★★★
The crispy golden outside gives way to this soft, chewy center that’s got just the right hint of custard sweetness. I’ve been eating them straight out of the toaster with a little extra maple drizzle and it’s honestly the best gluten free bagel I’ve found.
Lily F.★★★★★
Warm out of the toaster, the custard coating gives it that sweet-and-savory balance, and the maple drizzle really seals it. The outside gets that nice crispy crunch while the inside stays soft and chewy—exactly what I hoped for in a gluten free bagel.
Avery L.★★★★★
The crispy, golden crust from the griddle is exactly what sold me—it gives way to that soft, chewy inside, and the maple drizzle ties the whole custard flavor together. I heated mine up for breakfast and it honestly felt like a treat, not a health compromise.
