Tenk deg å bite i en varm, seig glutenfri bagel dekket av en søt og velsmakende vaniljesaus, deretter stekt til perfeksjon for en gyllenbrun, sprø overflate. Servert med en skvett lønnesirup og et dryss melis, er denne French toast NY-style bagelen en ekte frokostmesterverk som garantert vil glede smaksløkene dine! Alltid glutenfri, fri for de 9 vanligste allergenene, vegansk plantebasert, non-GMO prosjektverifisert og kosher. Varmes opp i mikrobølgeovnen på bare 60 sekunder. Leveres frossen.
Customer Reviews (4.6 / 5 · 25 reviews)
Thomas E.★★★★★
The crispy golden outside gives way to this soft, chewy center that’s got just the right hint of custard sweetness. I’ve been eating them straight out of the toaster with a little extra maple drizzle and it’s honestly the best gluten free bagel I’ve found.
Lily F.★★★★★
Warm out of the toaster, the custard coating gives it that sweet-and-savory balance, and the maple drizzle really seals it. The outside gets that nice crispy crunch while the inside stays soft and chewy—exactly what I hoped for in a gluten free bagel.
Avery L.★★★★★
The crispy, golden crust from the griddle is exactly what sold me—it gives way to that soft, chewy inside, and the maple drizzle ties the whole custard flavor together. I heated mine up for breakfast and it honestly felt like a treat, not a health compromise.
