New York-stil bagels - løk

Those caramelized onions on the outside are no joke—sweet and savory in every single bite, and the crust stays nice and crisp right up to the last piece. I've had plenty of sad gluten free bagels, but this one actually nails the classic NY chew.

The crust crisps up beautifully in the toaster, and those caramelized onions give it that perfect sweet-savory bite without being greasy. I've tried a lot of gluten-free bagels that taste like cardboard, but this one actually holds its own.

Toasted one of these this morning and the crispy exterior held up perfectly while the inside stayed soft and chewy. The caramelized onions give it that authentic sweet-savory NY deli taste without any gluten-y heaviness. My new go-to for breakfast sandwiches.